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1 pulses
1) Общая лексика: бобовые, зернобобовые (peas, beans, lentils etc)2) Сельское хозяйство: зернобобовые культуры
См. также в других словарях:
legume — /ˈlɛgjum / (say legyoohm), /ˈleɪ / (say lay ) noun 1. any plant of the family Leguminosae (including the Fabaceae, Caesalpiniaceae and Mimosaceae), especially those used for feed, food, or soil improving crop, such as beans, peas, lentils, etc. 2 …
pulse — I. /pʌls / (say puls) noun 1. the regular throbbing of the arteries caused by the successive contractions of the heart, especially as felt in an artery at the wrist. 2. a single beat or throb of the arteries or the heart. 3. the rhythmic… …
pulse — English has two separate words pulse. The older, ‘seeds of beans, lentils, etc’ [13], comes via Old French pols from Latin puls ‘thick gruel (often made from beans and the like)’. This was a relative of Latin pollen ‘flour’ (source of English… … The Hutchinson dictionary of word origins
gruel — late 12c., meal or flour made of beans, lentils, etc., from O.Fr. gruel fine meal, from Frankish *grut (Cf. M.Du. grute coarse meal, malt; M.H.G. gruz grain ), from PIE *ghreu to rub, grind (see GRIT (Cf. grit)). Meaning thin porridge or soup is… … Etymology dictionary
pulse — English has two separate words pulse. The older, ‘seeds of beans, lentils, etc’ [13], comes via Old French pols from Latin puls ‘thick gruel (often made from beans and the like)’. This was a relative of Latin pollen ‘flour’ (source of English… … Word origins
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